[{"keyword":"\u3147\u3147\u3131","rank":0},{"keyword":"\ubc84\ud29c\ubc84","rank":1},{"keyword":"\ube14\ub8e8\uc544\uce74","rank":-1},{"keyword":"\ucf00\uc774\ud31d","rank":0},{"keyword":"\ud2b8\ub9ad\uceec","rank":2},{"keyword":"\ub358\ud30c","rank":4},{"keyword":"\uc138\uc544","rank":5},{"keyword":"\ub9bc\ubc84\uc2a4","rank":1},{"keyword":"\uad8c\uc740\ube44","rank":-1},{"keyword":"\uc288\uce74","rank":-5},{"keyword":"\ub9d0\ub538","rank":4},{"keyword":"\ubbf8\ub155","rank":-6},{"keyword":"\uba85\uc870","rank":0},{"keyword":"@","rank":2},{"keyword":"\uc720\ud76c\uc655","rank":3},{"keyword":"\u3139\u3139\u314b\u314d","rank":4},{"keyword":"\ub9c8\ube44m","rank":-3},{"keyword":"\uc2a4\ud0c0\ub808\uc77c","rank":-7},{"keyword":"\uc18c\uc8042","rank":2},{"keyword":"\uac74\ub2f4","rank":-1},{"keyword":"\uc6cc\ud130\ubc24","rank":"new"},{"keyword":"\ub124\uc774\ubc84\ud398\uc774","rank":"new"}]
(IP보기클릭)112.217.***.***
(IP보기클릭)211.234.***.***
(IP보기클릭)112.218.***.***
(IP보기클릭)119.66.***.***
(IP보기클릭)175.193.***.***
(IP보기클릭)121.183.***.***
(IP보기클릭)118.235.***.***
(IP보기클릭)1.246.***.***
장류 특성상 수분이 필요해요 | 25.07.04 09:29 | | |
(IP보기클릭)118.235.***.***
일본에 비해 레토르트 기술 딱히 떨어지지 않는거로 아는대. 일본에선 레토르트로 건조한 국 종류 진짜 다양함. 그리고 된장인지 청국장인지 분말 형태도 국내에 있지 않나? | 25.07.04 09:34 | | |
(IP보기클릭)1.246.***.***
분말은 유익균이 다 죽어있잖아 그건 된장맛 스프임 | 25.07.04 10:37 | | |
(IP보기클릭)210.107.***.***
(IP보기클릭)218.158.***.***